PARUPPUSILI - MIXED VEGETABLES

PARUPPUSILI

 

STEP 1 INGREDIENTS

 

Channa dhal - 1/2 cup

Red chilli - 4-5 nos

Jeera - 1 tsp

ginger - 1/2 "

salt - 1/2 tsp

 

 

Soak chana dhal for 1 hour and stain it for 15 min. Shake it in between so that the excess water can be removed.In a mixed grind redchilli along with ginger and jeera.

 

 

Then grind soaked dhal along with the red chilly to coarse to fine and add salt ot it.

 

STEP 2 VEGETABLES PREPARATION

 

Mixed vegetable - 1 cup

Salt - 1/4 tsp

 

Steam the veggies for 10 min. Please do not boil.It will get mushy. If you have microwave, it works well. Just add veggies in a glass bowl , cover and keep in high for 3 mins. Keep it aside.Add the required  salt to the veggies.

 

STEP 3 TEMPERING

 

Oil - 3-4 tbsp. (needs little more oil than the  usual curry)

Mustard - 1 tsp

Hing - 1 pinch

Turmeric powder - 1 pinch.

Curry leaves

 

 

 

PROCEDURE

 

As shown in the above picture, temper the ingredients and sauté chana dhal ground mixture for 10 mins. Or you can steam in pressure cooker for 10 mins. Then crumble either in hand or just a single run in mixie for 2 secs.

 

Now combine veggies and dhal together and heat it in medium covering half of the vessel.

 

 

Our favourite paruppusili is ready.