VEGETABLE FRIED RICE

 

STEP 1 INGREDIENTS

Cooked basmati rice - 1cup

onion - 2 cut into long strips

carrot - 1/2 cut into julienne

cabbage - 3 inch cut into julienne

capsicum - 1/2 cut it lengthwise

Green chilli - 2 nos.

 

Ghee - 1 tbsp.

soya sauce - 1tsp

chat/ tandoori masala - 1/2 tsp

coriander powder - 1/2 tsp

salt - 1 tsp

Jeera

coriander leaves (to garnish)

 

Procedure:

 

 

Cut the vegetables into thin long strips.

In  a pan heat ghee/oil and add jeera, onion, green chilli and fry until the onion becomes transparent.

 

2.Then add all the vegetables one by one and fry without changing the colour and crispness of the veggies. Add salt accordingly only for vegetables.

 

 

 

3.Once all the veggies are well cooked, incorporate cooked basmati rice slowly.

 

4.Now add coriander powder, chat masala/tandoori masala powder, soya sauce, white pepper powder

 

 

5.Mix well slowly on a low heat until all the vegetables and rice are evenly mixed with powders.Garnish with a spoon of ghee and coriander leaves.

 

 

 

 Vegetable fried rice is ready to serve.